Databases of Producers

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The data on the local traditional producers and their products, as well as on the gastro festivals in Baranya and Baranja, are available online.

Film on Kulin


Kulin is a type of flavoured sausage made of minced pork.The meat is low-fat, rather brittle and dense, and the flavour is spicy. The red paprika gives it aroma and colour, and garlic adds spice. The traditional time of producing kulin is during the winter pig slaughter.

Our Traditional Recipes




Finally, as the last activity of the project COOL!N, the trilingual book of  traditional food recipes was published.

Culinary Journeys in Baranya


Within the IPA CBC HU HR Project called COOL!N, presentation of the book entitled "Culinary Journeys in Baranya" was held in Pécs’s Pannon Magyar Haz on the 14th of January 2014.


COOLIN - Hrvatska

Sanja Čugalj, Borisa Kidriča 100, 31324 Jagodnjak, Hrvatska, tel - +38531745517, fax - +385745518


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